Root Beer Cookies
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 45.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 44.2 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Root Beer Cookies calories by ingredient
Number of Servings: 60
Ingredients
-
1 cup granulated splenda
1/2 cup brown sugar, packed
1/2 cup Smart Balance, Smart Balance Light Buttery Spread, softened
1/2 cup Motts Naturals Appelsauce
1/2 cup diet root beer
1/2 cup egg beaters
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Directions
Preheat oven to 375 degrees.
Lightly grease cookie sheets.
In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer and vanilla.
Beat at medium speed until well blended.
Add flour, baking soda and salt.
Beat on low speed until dough forms.
Drop by heaping teaspoonful 2 inches apart on cookie sheet.
Bake 10-12 minutes or until set. Cool completely.
Makes 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user LEPRECHAUN0610.
Lightly grease cookie sheets.
In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer and vanilla.
Beat at medium speed until well blended.
Add flour, baking soda and salt.
Beat on low speed until dough forms.
Drop by heaping teaspoonful 2 inches apart on cookie sheet.
Bake 10-12 minutes or until set. Cool completely.
Makes 5 dozen cookies.
Number of Servings: 60
Recipe submitted by SparkPeople user LEPRECHAUN0610.
Member Ratings For This Recipe
-
CD6913562
-
1RETSGM
-
DEE107
-
CD2693807
-
RAPUNZEL53