Root Beer Cookies

Root Beer Cookies

4.6 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 45.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.2 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Root Beer Cookies calories by ingredient
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Number of Servings: 60

Ingredients

    1 cup granulated splenda
    1/2 cup brown sugar, packed
    1/2 cup Smart Balance, Smart Balance Light Buttery Spread, softened
    1/2 cup Motts Naturals Appelsauce
    1/2 cup diet root beer
    1/2 cup egg beaters
    1 teaspoon vanilla
    4 cups all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt

Directions

Preheat oven to 375 degrees.
Lightly grease cookie sheets.
In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer and vanilla.
Beat at medium speed until well blended.
Add flour, baking soda and salt.
Beat on low speed until dough forms.
Drop by heaping teaspoonful 2 inches apart on cookie sheet.
Bake 10-12 minutes or until set. Cool completely.
Makes 5 dozen cookies.


Number of Servings: 60

Recipe submitted by SparkPeople user LEPRECHAUN0610.

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Member Ratings For This Recipe



  • Interesting and tasty! - 7/1/19

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  • Good
    Good - 3/5/19

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  • question you ask for 1/2 cup of root beer and then say 2 teaspoons of that and vanilla and vanilla is 1 tsp - 2/1/19

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  • sounds yummy - 1/24/19

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  • Interesting! - 10/28/18

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