Easy Beer Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 94.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 310.3 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.1 g
View full nutritional breakdown of Easy Beer Bread calories by ingredient
Introduction
You will be hard pressed to find an easier recipe for bread than this one!!! Pretty much any beer will work in this recipe, though i've had fun with beers like Bell's Cherry Stout and Big Sky Brewing's Moose Drool...so don't be afraid to throw in a bottle of your favorite intriguing beer! Just keep in mind, the same rule applies to cooking with beer as applies to cooking with wine: if you wouldn't drink it, don't cook with it! You will be hard pressed to find an easier recipe for bread than this one!!! Pretty much any beer will work in this recipe, though i've had fun with beers like Bell's Cherry Stout and Big Sky Brewing's Moose Drool...so don't be afraid to throw in a bottle of your favorite intriguing beer! Just keep in mind, the same rule applies to cooking with beer as applies to cooking with wine: if you wouldn't drink it, don't cook with it!Number of Servings: 16
Ingredients
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3 c. flour (I usually use a mix of whole rye and whole wheat flour, but use whatever you prefer**)
1-1/2 T. baking powder
1-1/2 tsp. salt
3 T. sugar
12 oz. beer
Directions
Preheat oven to 375 deg F. Grease loaf pan.
Mix dry ingredients well; add beer. Stir till well mixed, but don't OVER-mix the dough. Pour into prepared pan and bake for 1 hour. Let cool slightly on rack before cutting.
**If you use conventional white flour, decrease baking powder to about 1 T.
Number of Servings: 16
Recipe submitted by SparkPeople user DAMIENDUCKS.
Mix dry ingredients well; add beer. Stir till well mixed, but don't OVER-mix the dough. Pour into prepared pan and bake for 1 hour. Let cool slightly on rack before cutting.
**If you use conventional white flour, decrease baking powder to about 1 T.
Number of Servings: 16
Recipe submitted by SparkPeople user DAMIENDUCKS.
Member Ratings For This Recipe
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