Beer based beef stew (crock pot)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 681.1
- Total Fat: 33.6 g
- Cholesterol: 102.0 mg
- Sodium: 951.1 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 5.0 g
- Protein: 52.9 g
View full nutritional breakdown of Beer based beef stew (crock pot) calories by ingredient
Introduction
A robust and hearty stew. A robust and hearty stew.Number of Servings: 8
Ingredients
-
3 lb Beef chuck, arm pot roast
1/2 bag Baby Carrots, raw
1 large baking potato (cut into sm chunks)
2 bottles of dark beer
1 can diced tomato
1 can tomato paste
1 Tbsp Thyme, ground
1 packet brown gravy mix
1 large Onions (cut into chunks)
1 pkg button mushrooms
2 Tbsp Worchestershire Sauce
1/2 package frozen peas
3 cloves of garlis (pressed)
1/2 cup Flour
1 Tbsp Black pepper, black
1 Tbsp Seasoned Salt
Directions
Shake beef chunks in four and put on bottom of crock pot.
Mix all ingredients in crock pot, except peas.
Cook on low for 8 hours. Thaw green peas and add them.
Number of Servings: 8
Recipe submitted by SparkPeople user VAHUFFMAN.
Mix all ingredients in crock pot, except peas.
Cook on low for 8 hours. Thaw green peas and add them.
Number of Servings: 8
Recipe submitted by SparkPeople user VAHUFFMAN.