Beer based beef stew (crock pot)

Beer based beef stew (crock pot)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 681.1
  • Total Fat: 33.6 g
  • Cholesterol: 102.0 mg
  • Sodium: 951.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 5.0 g
  • Protein: 52.9 g

View full nutritional breakdown of Beer based beef stew (crock pot) calories by ingredient


A robust and hearty stew. A robust and hearty stew.
Number of Servings: 8


    3 lb Beef chuck, arm pot roast
    1/2 bag Baby Carrots, raw
    1 large baking potato (cut into sm chunks)
    2 bottles of dark beer
    1 can diced tomato
    1 can tomato paste
    1 Tbsp Thyme, ground
    1 packet brown gravy mix
    1 large Onions (cut into chunks)
    1 pkg button mushrooms
    2 Tbsp Worchestershire Sauce
    1/2 package frozen peas
    3 cloves of garlis (pressed)
    1/2 cup Flour
    1 Tbsp Black pepper, black
    1 Tbsp Seasoned Salt


Shake beef chunks in four and put on bottom of crock pot.

Mix all ingredients in crock pot, except peas.

Cook on low for 8 hours. Thaw green peas and add them.

Number of Servings: 8

Recipe submitted by SparkPeople user VAHUFFMAN.