Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 681.1
Total Fat 33.6 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.4 g
Cholesterol 102.0 mg
Sodium 951.1 mg
Potassium 1,285.8 mg
Total Carbohydrate 34.2 g
Dietary Fiber 5.0 g
Sugars 7.3 g
Protein 52.9 g
Vitamin A 130.6 %
Vitamin B-12 98.8 %
Vitamin B-6 52.8 %
Vitamin C 43.7 %
Vitamin D 2.3 %
Vitamin E 5.1 %
Calcium 34.4 %
Copper 20.1 %
Folate 18.9 %
Iron 41.4 %
Magnesium 20.7 %
Manganese 22.9 %
Niacin 48.2 %
Pantothenic Acid 11.5 %
Phosphorus 45.6 %
Riboflavin 33.1 %
Selenium 49.5 %
Thiamin 27.2 %
Zinc 59.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer based beef stew (crock pot)

View the full Beer based beef stew (crock pot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer based beef stew (crock pot)

511 calories of Beef chuck, arm pot roast, (0.38 lb)

36 calories of Baked Potato, with skin, (0.13 large (3" to 4-1/4" dia.)

35 calories of Regular Beer, (0.25 can or bottle (12 fl oz))

27 calories of Flour, white, (0.06 cup)

18 calories of Tomato Paste, (0.13 can (6 oz))

16 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.31 serving)

13 calories of Peas, frozen, (0.06 package (10 oz))

12 calories of Baby Carrots, raw, (37.50 grams)

7 calories of Onions, raw, (0.13 large)

5 calories of brown gravy mix, dry, Great Value brand serv = 1 tbsp dry mix, (0.25 tbsp)

3 calories of Mushrooms, fresh, (0.13 cup, whole)

2 calories of Pepper, black, (0.13 tbsp)

2 calories of Garlic, (0.38 cloves)

2 calories of Thyme, ground, (0.13 tbsp)

0 calories of Season All Seasoned Salt, McCormick , (0.13 tsp)

0 calories of French's Worchestershire Sauce, (0.50 tsp)


No nutrition or calorie comments found.