Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 156.5
Total Fat 3.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 221.4 mg
Potassium 103.3 mg
Total Carbohydrate 28.0 g
Dietary Fiber 2.2 g
Sugars 2.3 g
Protein 2.9 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 4.6 %
Vitamin C 1.1 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 10.8 %
Copper 3.2 %
Folate 6.2 %
Iron 7.6 %
Magnesium 10.5 %
Manganese 9.1 %
Niacin 6.2 %
Pantothenic Acid 1.4 %
Phosphorus 14.5 %
Riboflavin 4.7 %
Selenium 8.3 %
Thiamin 9.5 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Bread with Onions and Rosemary

View the full Beer Bread with Onions and Rosemary Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Bread with Onions and Rosemary

93 calories of Yellow Cornmeal, (0.21 cup)

20 calories of Olive Oil, (0.17 tbsp)

18 calories of Flour, white, (0.04 cup)

12 calories of Labatt's Blue Beer, (0.08 serving)

8 calories of Granulated Sugar, (0.50 tsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Baking Powder, (0.33 tsp)

0 calories of Rosemary, dried, (0.08 tsp)

0 calories of Pepper, black, (0.04 tsp)

0 calories of Salt, (0.02 tsp)


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