Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 197.2
Total Fat 6.6 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 278.5 mg
Potassium 754.0 mg
Total Carbohydrate 29.0 g
Dietary Fiber 3.3 g
Sugars 2.4 g
Protein 3.6 g
Vitamin A 3.0 %
Vitamin B-12 0.1 %
Vitamin B-6 15.9 %
Vitamin C 56.6 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.1 %
Copper 11.3 %
Folate 9.2 %
Iron 8.1 %
Magnesium 9.9 %
Manganese 13.9 %
Niacin 10.0 %
Pantothenic Acid 4.8 %
Phosphorus 10.9 %
Riboflavin 3.8 %
Selenium 1.9 %
Thiamin 9.2 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gebratene Kartoffeln mit Zwiebeln in Bier (Roasted Potatoes with Onions in Beer)

106 calories of Red Potato, (151.11 grams)

39 calories of Olive Oil, (0.33 tbsp)

15 calories of Regular Beer, (1.33 fl oz)

13 calories of Olive Oil, (0.11 tbsp)

10 calories of Onions, raw, (0.22 cup, sliced)

6 calories of Kuhne Whole Grain Mustard, (0.22 tbsp)

2 calories of Granulated Sugar, (0.11 lump (2 cubes))

1 calories of Garlic, (0.33 cloves)

1 calories of Parsley, (0.03 cup)

0 calories of Cider Vinegar, (0.11 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.08 tsp)


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