beer bratwurst and sauerkraut

beer bratwurst and sauerkraut

4.3 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 325.9
  • Total Fat: 25.1 g
  • Cholesterol: 64.1 mg
  • Sodium: 1,892.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.5 g

View full nutritional breakdown of beer bratwurst and sauerkraut calories by ingredient

Number of Servings: 10


    10 uncooked bratwurst
    2 (12 oz) cans beer
    2 cans chicken broth
    2 tablespoons of minced garlic
    3/4 (32 oz) jar of sauerkraut
    3 tablespoons lemon juice
    1 teaspoon garlic salt
    1 teaspoon onion powder
    1 teaspoon lemon pepper


1. Bring beer, chicken broth and lemon juice to a boil in a large saucepan adding the garlic, and seasonings.

2. Once beer and broth is at a boil, reduce heat to medium heat, add bratwurst and sauerkraut and cover for 25-30 minutes. Do not cut or poke the bratwurst (this will let the juices drain out and dry the bratwurst). Bratwurst will be a greyish color.

3. For a crisper taste, sear bratwurst on stove or grill for a few minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user EGANZER.

Member Ratings For This Recipe

  • no profile photo

    4 of 4 people found this review helpful
    Tasted marvelous! I also used, "garlic Bratwurst" from the Brat Stop in Wisconsin! Not for everyday but really hit the spot! - 9/18/09

  • no profile photo

    Very Good
    A family favorite! - 5/28/19

  • no profile photo

    Looks good. - 5/18/19