beer bratwurst and sauerkraut
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 325.9
- Total Fat: 25.1 g
- Cholesterol: 64.1 mg
- Sodium: 1,892.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.6 g
- Protein: 13.5 g
View full nutritional breakdown of beer bratwurst and sauerkraut calories by ingredient
Number of Servings: 10
Ingredients
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10 uncooked bratwurst
2 (12 oz) cans beer
2 cans chicken broth
2 tablespoons of minced garlic
3/4 (32 oz) jar of sauerkraut
3 tablespoons lemon juice
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon lemon pepper
Directions
1. Bring beer, chicken broth and lemon juice to a boil in a large saucepan adding the garlic, and seasonings.
2. Once beer and broth is at a boil, reduce heat to medium heat, add bratwurst and sauerkraut and cover for 25-30 minutes. Do not cut or poke the bratwurst (this will let the juices drain out and dry the bratwurst). Bratwurst will be a greyish color.
3. For a crisper taste, sear bratwurst on stove or grill for a few minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user EGANZER.
2. Once beer and broth is at a boil, reduce heat to medium heat, add bratwurst and sauerkraut and cover for 25-30 minutes. Do not cut or poke the bratwurst (this will let the juices drain out and dry the bratwurst). Bratwurst will be a greyish color.
3. For a crisper taste, sear bratwurst on stove or grill for a few minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user EGANZER.
Member Ratings For This Recipe
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KNOXIEII
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LESSOFMOORE