Runza Casserole

4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.9
  • Total Fat: 13.0 g
  • Cholesterol: 50.9 mg
  • Sodium: 430.9 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 21.0 g

View full nutritional breakdown of Runza Casserole calories by ingredient

Number of Servings: 12


    2 lbs. 93% lean beef
    4 cups chopped cabbage
    1 cup shredded Monterey Jack and Colby Cheese
    2 tubes Great Value reduced fat crescent rolls
    1 medium onion
    Salt and Pepper to taste


Brown the ground beef along with the chopped onion. Drain. Add the cabbage, cover, and steam. Add salt and pepper.

Use one tube of crescent rolls to form crust in a greased 9x13 pan. Pinch seams to do so. Place beef mixture over crust. Add cheese. Use second tube of rolls to form top crust. Pinch seams to do so again. Bake at 350 degrees for 25 minutes. Cover with aluminum foil and bake for additional 10 minutes to soften crust.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user JKSHOWALTER.

Member Ratings For This Recipe

  • no profile photo

    This was very good as is. I used coleslaw mix with red and white cabbage and carrots. Everyone in our family like it. We love Runzas but it takes so much time. A few people added some ketchup on top. You can also add mushrooms and Swiss cheese instead for a little variation. - 6/27/13

  • no profile photo

    Very Good
    Very Good! - 9/6/10

  • no profile photo

    Was a good kids meal...I like a little more flavor. - 10/5/09

  • no profile photo

    I Thought it was wonderful and very easy to prepare. Everyone loved it. I will definetely make it again. - 9/24/09