Whole Wheat Beer Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 142.1
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 189.0 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.4 g
- Protein: 3.7 g
View full nutritional breakdown of Whole Wheat Beer Bread calories by ingredient
Introduction
Great for toasting or along with soups or chili Great for toasting or along with soups or chiliNumber of Servings: 12
Ingredients
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1 1/2 cups all purpose flour
1 1/2 cups whole wheat flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons sea salt
1/3 cup brown sugar (packed)
1 (12 fluid ounce) can or bottle of beer
Spray Pam or butter spray
Directions
1) Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan w/ Pam or I Can't Believe Its Not Butter spray.
2) In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, sea salt and brown sugar. Pour in beer, stir until batter is formed. Mix dough with your hands if necessary. Scrape dough into prepared loaf pan.
3) Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RHIAN2425.
2) In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, sea salt and brown sugar. Pour in beer, stir until batter is formed. Mix dough with your hands if necessary. Scrape dough into prepared loaf pan.
3) Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user RHIAN2425.
Member Ratings For This Recipe
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CHRISTIFF6257
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DIANNE467
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JACKSON1548
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ALBERTAROSE1985
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CLAIREMZM