Beer Cheese Soup

Beer Cheese Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 531.8
  • Total Fat: 40.8 g
  • Cholesterol: 110.5 mg
  • Sodium: 1,170.6 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 19.5 g

View full nutritional breakdown of Beer Cheese Soup calories by ingredient


Another Betty Crocker Recipe with a slight alteration. Another Betty Crocker Recipe with a slight alteration.
Number of Servings: 6


    1/2 cup unsalted butter

    2 servings Mirepoix vegetable mix

    3 cups chicken broth

    1 cup Bisquick Heart Smart mix

    1/8 tsp pepper

    1/8 tsp ground red pepper (cayenne)

    1 cup skim milk

    4 cups Kraft shredded cheddar cheese

    1/2 cup nonalcoholic beer


In 4-quart Dutch oven, melt butter over medium heat. Add mirepoix; cook about 10 minutes, stirring occasionally, until crisp-tender.

In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into mirepoix mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.

Stir in milk and cheese. Heat until cheese is melted. Stir in beer.

Makes around 6 1 1/2 -cup servings.

*Alterations are as follows: Original recipe called for 1 1/2 cup medium carrots, finely chopped (3/4 cup); 1 medium stalk celery, finely chopped (1/2 cup); 1 small onion, finely chopped (1/4 cup)

Number of Servings: 6

Recipe submitted by SparkPeople user AMYBETH70.