Beer Cheese Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 531.8
- Total Fat: 40.8 g
- Cholesterol: 110.5 mg
- Sodium: 1,170.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 0.4 g
- Protein: 19.5 g
View full nutritional breakdown of Beer Cheese Soup calories by ingredient
Introduction
Another Betty Crocker Recipe with a slight alteration. Another Betty Crocker Recipe with a slight alteration.Number of Servings: 6
Ingredients
-
1/2 cup unsalted butter
2 servings Mirepoix vegetable mix
3 cups chicken broth
1 cup Bisquick Heart Smart mix
1/8 tsp pepper
1/8 tsp ground red pepper (cayenne)
1 cup skim milk
4 cups Kraft shredded cheddar cheese
1/2 cup nonalcoholic beer
Directions
In 4-quart Dutch oven, melt butter over medium heat. Add mirepoix; cook about 10 minutes, stirring occasionally, until crisp-tender.
In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into mirepoix mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Makes around 6 1 1/2 -cup servings.
*Alterations are as follows: Original recipe called for 1 1/2 cup medium carrots, finely chopped (3/4 cup); 1 medium stalk celery, finely chopped (1/2 cup); 1 small onion, finely chopped (1/4 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user AMYBETH70.
In large bowl, mix broth, Bisquick mix, pepper and red pepper until smooth. Gradually stir into mirepoix mixture. Heat to boiling over medium heat, stirring occasionally. Boil and stir 1 minute.
Stir in milk and cheese. Heat until cheese is melted. Stir in beer.
Makes around 6 1 1/2 -cup servings.
*Alterations are as follows: Original recipe called for 1 1/2 cup medium carrots, finely chopped (3/4 cup); 1 medium stalk celery, finely chopped (1/2 cup); 1 small onion, finely chopped (1/4 cup)
Number of Servings: 6
Recipe submitted by SparkPeople user AMYBETH70.