Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 287.4
Total Fat 22.6 g
Saturated Fat 14.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.3 g
Cholesterol 64.8 mg
Sodium 625.2 mg
Potassium 283.9 mg
Total Carbohydrate 7.4 g
Dietary Fiber 0.2 g
Sugars 0.5 g
Protein 11.1 g
Vitamin A 15.4 %
Vitamin B-12 8.1 %
Vitamin B-6 4.3 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 36.2 %
Copper 5.2 %
Folate 3.0 %
Iron 2.5 %
Magnesium 3.5 %
Manganese 9.7 %
Niacin 10.9 %
Pantothenic Acid 3.0 %
Phosphorus 13.9 %
Riboflavin 10.0 %
Selenium 5.3 %
Thiamin 2.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beer Cheese Soup

View the full Beer Cheese Soup Recipe & Instructions
Submitted by: MIDLIFE_CRISIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beer Cheese Soup

145 calories of Kraft Finely Shredded Sharp Cheddar Cheese, (0.33 cup)

104 calories of Half and Half Cream, (0.33 cup)

17 calories of Light Beer, (2 fl oz)

10 calories of Margarine-like spread, Country Crock, regular, (0.17 tbsp)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Chicken Broth, (2.42 fl oz)

0 calories of Garlic, (0.08 tsp)

0 calories of Chicken Broth, (0.03 cup (8 fl oz))

0 calories of Great Value Worcestershire Sauce, (0.17 tsp)


No nutrition or calorie comments found.