Baked Chicken Recipes

Garlic lovers, rejoice! This recipe contains a whopping two heads, but the flavor mellows and sweetens when baked.

Fried, battered, dripping sauce--hot wings are calorie bombs! But not these.

Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead.

4 ingredients, 5 minutes of prep time--and no mess to clean up!

This six-ingredient dinner is the best for weeknight dinners!

From All Recipes

Crispy Chicken Breasts

Chicken breasts stay juicy and healthy as they are baked rather than fried.

A combination of two favorite Italian classics - a definite family favorite that's easy to make.

Crispy even if it is ovenfried!

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

Recipe from allrecipes.com submitted by Marian Collins. Modified with chicken thigh with skin and bone.

I found this on FoodNetwork.com. It's got a very light flavor to it, but at the same time is very flavorful. I love it in the summer, but its good anytime.

One of my biggest fast-food temptations are greasy fried egg rolls from places like Panda Express. I made over this healthy version using lean chicken and fresh vegetables. Baking the egg rolls instead of frying them saves even more calories and these don't disappoint! They're flavor packed and I can make them often without feeling guilty. I serve them at parties, or for dinner with a side of brown rice. (Un-Chained Recipe Contest Entry)

The next best thing to coconut shrimp!! This one will become a staple.

My family lOVES this recipe and it is impressive enough to serve dinner guests. This recipe multiplies very easily for family and guests.

NUM YUMMY Baked Chicken

Personally, I prefer a little less vinegar and a tad more mustard, but you can play around with the recipe to your taste preference.

This is a delicious alternative to fried chicken for those who like a crunch!

I use skinless, can be with or without the bone. Can use for other chicken pieces. Choose your options for seasoning from anything that doesn't had calories or salt. 100 grams = about 3.5 oz.

EASY AND DELICIOUS STUFFED BAKED POTATOES

Recipe courtesy of Ted Allen, Food Network

This crust is made of finely crushed pork rinds, and makes a fantastic crunchy, non-greasy crust. The taste is a big hit with even skinny family members!

A light summer spin on the classic Italian dish. Colorful and bursting with flavor, this meal pairs perfectly with whole wheat couscous and a green salad.

Yummy and quick! My daughter made this recipe for us, and it was a knock-out!! We served the chicken on spaghetti pasta that had been tossed in olive oil, basil, & garlic powder. It was de-lic-ious!

www.favediets.com/Deli-Salads/Healthy-Bake

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Modified the recipe to what I use. Recipe called for salt / I don't use it due to low sodium diet. Recipe still has 600 mg sodium per serving. I discard the egg yolks due to low cholesterol diet, which also dropped the calories a lot.

Baked Chicken with your favorite spices. I made this with my favorite combination of spices. Taste will vary depending on what spices you want to use.

This recipe serves 6 people.