Baked Chicken Fajitas

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 320.2

Total Fat: 8.6 g
Cholesterol: 20.6 mg
Sodium: 482.1 mg
Total Carbs: 46.0 g
Dietary Fiber: 11.5 g
Protein: 20.4 g

View full nutritional breakdown of Baked Chicken Fajitas calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 6

Ingredients

3 boneless, skinless chicken breasts, cut into strips

1 (15 oz) can diced tomatoes

1 (4 oz) can diced green chilies

1 medium onion, sliced

1 large bell pepper, seeded and sliced

2 T vegetable oil

2 t. chili powder

2 t. cumin

1/2 t. garlic powder

1/2 t. dried oregano

1/4 t. salt

6 Flat Out Good Light wraps

Directions

Preheat the oven to 400 degrees. Grease a 13×9 baking dish. Mix together chicken, tomatoes, chilies, peppers, and onions in the dish.

In a small bowl combine the oil and spices. Drizzle the spice mixture over the chicken and toss to coat.

Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender.

Serve with warmed wraps and enjoy! You can also top them with lettuce, cheese, salsa, sour cream, etc.

Serving Size: makes 6 wraps