Baked "Fried" Chicken

Baked

4.4 of 5 (141)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 1.5 g
  • Cholesterol: 68.4 mg
  • Sodium: 231.7 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.2 g

View full nutritional breakdown of Baked "Fried" Chicken calories by ingredient
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Introduction

Crispy Chicken Breasts Crispy Chicken Breasts
Number of Servings: 4

Ingredients

    2 boneless, skinless breasts
    1 bottle I Can't Believe It's Not Butter Spray
    2 cups Kellog's Corn Flakes Cereal
    1 tsp salt
    1 tsp pepper

    Other spices, optional. * I have used garlic, basil, red pepper flakes, cumin, and rosemary...all with good results!

Directions

Preheat oven to 350 F.

Use rolling pin or plastic bag to crush corn flakes to fine crumbles, and mix in salt, pepper & any other spices.

Spread corn flake mixture onto a flat surface.

Slice chicken breasts in half to your preference.

Spray each half with butter spray, lightly coating each side evenly.

Roll chicken breasts into the corn flake mixture, coating them evenly.

Place in a shallow baking pan or flat cookie sheet, and bake until internal temperature reaches at least 165 F, or about 40 minutes.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user STARBERR1E.

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Member Ratings For This Recipe


  • Incredible!
    11 of 12 people found this review helpful
    Oh, yeah. I used Italian bread crumbs instead of corn flakes. Also, people, try smashing crackers and use that for the breading. - 10/6/08

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  • 6 of 6 people found this review helpful
    this was great!! a good way to make the chicken crispy on the underside is to place the baking sheet on top of something; I place mine on top of a couple of souffle cups; the point is to allow heat to go underneath; the wire rack doesn't cut it. - 6/17/10

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  • Incredible!
    6 of 7 people found this review helpful
    I really like this dish. It was easy to make. Chicken was juicy and tender. So much flavor. Low calorie just add bake vegetables and you can have a dinner meal for under 200 calories. Make losing weight so much easier. - 9/26/08

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  • Very Good
    5 of 5 people found this review helpful
    I have also used instant potatoes instead of corn flakes and roll the chicken in egg whites instead of the butter spray - 1/17/10

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  • Incredible!
    5 of 5 people found this review helpful
    I made this recipe a couple of nights ago. I pulsed the corn flakes on my food processer and added a tsp. of dried rosemary leaves.....the best! - 2/3/09

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