Baked Honey Mustard Chicken

Baked Honey Mustard Chicken

4.4 of 5 (37)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 362.1
  • Total Fat: 3.7 g
  • Cholesterol: 136.9 mg
  • Sodium: 388.6 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 55.6 g

View full nutritional breakdown of Baked Honey Mustard Chicken calories by ingredient


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Number of Servings: 3


    3 skinless, boneless chicken breast halves
    salt and pepper to taste
    1/4 cup honey
    1/4 cup prepared mustard
    1/2 teaspoon dried basil
    1/2 teaspoon paprika
    1/4 teaspoon dried parsley


1. Preheat oven to 350 degrees F (175 degrees C).
2. Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
3. Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.

Number of Servings: 3

Recipe submitted by SparkPeople user DLMATZ.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    I loved it. I put more honey and less mustard, Iined the pan with foil and covered the pan and chicken with foil then baked it for30 mins then 15mins on other side. I then poured out the juice from the pan to use for gravy. Then baked the chicken for another 5 min on each side without ther foil. - 1/3/09

  • no profile photo

    2 of 2 people found this review helpful
    So yummy and easy!!! I made it with Grey Poupon instead of regular mustard to give it a little spicy kick. FABULOUS!!!! I think that I am going to make a bunch of the sauce and keep in the frig to put on chicken in wraps or on salads. Thanks for sharing!! - 5/15/09

  • no profile photo

    2 of 2 people found this review helpful
    This was really good. The only thing I will change next time is to have a little bit more honey then mustard to give it a slightly sweeter taste.

    Everyone loved it even my pickly 13 year old who refuses to eat most foods!
    - 4/21/08

  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    Yummy. Chicken was very juicy, honey-mustard flavor was just right. Would definitely line the pan with foil next time - it's going to be a monster to clean... - 4/14/08

  • no profile photo

    Very Good
    2 of 2 people found this review helpful
    This is very good. I cut up the chicken with some salad greens turned it into a wrap. Simple recipe too, using ingredients I keep on hand which makes it perfect! - 2/2/08