Ranch Baked Chicken

Ranch Baked Chicken

4.5 of 5 (47)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 191.2
  • Total Fat: 16.1 g
  • Cholesterol: 30.9 mg
  • Sodium: 312.7 mg
  • Total Carbs: 1.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.5 g

View full nutritional breakdown of Ranch Baked Chicken calories by ingredient
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Number of Servings: 6


    6 Chicken Breast Bone-in (optional)
    1 Cup Kraft Creamy Ranch dressing
    2 Tsp McCormick's Season salt
    1 Tsp Crushed Basil leaves (dry)
    1 Tsp Pepper


Preheat oven 425 degrees.Rinse chicken breast, place rinsed chicken breast in baking dish 9x13, Season chicken breast with season salt, pepper, and basil, then pour the dressing over the chicken breast, cover the baking dish with aluminum foil. Bake 45mins. Makes 6 Servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHERYLBARKSDALE.

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Member Ratings For This Recipe

  • 10 of 10 people found this review helpful
    please recheck the nutritional calculation - the calculation looks like it only took into account 1 chicken breast divided into 6 servings. when i put in the ingredients - 6 chicken breast and a cup of salad dressing it drastically changes the nutritional info - 4/23/09

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  • 3 of 3 people found this review helpful
    MasterCook nutrition analysis using 6 8-ounce skinless, boneless breasts, lo-cal ranch & Mrs. Dash: 341 calories, 11 g fat, 55 g protein, 3 g carbohydrates, 137 mg cholesterol, 500 mg sodium. Each 8-ounce breast is 260 calories so smaller breasts would reduce overall calories. - 10/20/09

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  • 2 of 2 people found this review helpful
    I make this all the time. I use low fat Ranch and then dip them into Italian Breadcrumbs and bake - 6/25/11

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  • Incredible!
    2 of 3 people found this review helpful
    Everyone liked it; I used less than half the amount of ranch dressing. - 2/7/09

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  • Bad
    1 of 2 people found this review helpful
    The seasonings on this were way too strong! And I even used 7 big breasts. Will definitely use less pepper and salt - those measurements made the chicken unedible. - 10/6/11

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