Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 315.9
Total Fat 9.5 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 68.9 mg
Sodium 427.1 mg
Potassium 1,206.5 mg
Total Carbohydrate 32.8 g
Dietary Fiber 6.1 g
Sugars 3.1 g
Protein 33.2 g
Vitamin A 31.7 %
Vitamin B-12 5.0 %
Vitamin B-6 40.6 %
Vitamin C 205.0 %
Vitamin D 0.0 %
Vitamin E 9.7 %
Calcium 7.8 %
Copper 8.0 %
Folate 24.9 %
Iron 14.2 %
Magnesium 18.0 %
Manganese 12.6 %
Niacin 55.5 %
Pantothenic Acid 11.9 %
Phosphorus 22.4 %
Riboflavin 13.4 %
Selenium 24.8 %
Thiamin 16.3 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CHICKEN, BROCCOLI & CHEESE TWICE BAKED POTATO

View the full CHICKEN, BROCCOLI & CHEESE TWICE BAKED POTATO Recipe & Instructions
Submitted by: SUNNYD24

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CHICKEN, BROCCOLI & CHEESE TWICE BAKED POTATO

100 calories of Idaho Potato, 1 medium, (5.30 oz)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

80 calories of Sargento Reduced Fat Cheese, (0.25 cup)

29 calories of Broccoli, fresh, (0.17 bunch)

10 calories of Olive Oil, (0.08 tbsp)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Salt, (1 dash)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.