Baked Teriyaki Chicken Thighs (w/skin & bone)

Baked Teriyaki Chicken Thighs (w/skin & bone)

4.6 of 5 (9)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 20.0 g
  • Cholesterol: 114.0 mg
  • Sodium: 1,294.3 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.0 g

View full nutritional breakdown of Baked Teriyaki Chicken Thighs (w/skin & bone) calories by ingredient


Recipe from submitted by Marian Collins. Modified with chicken thigh with skin and bone. Recipe from submitted by Marian Collins. Modified with chicken thigh with skin and bone.
Number of Servings: 6


    1 tablespoon cornstarch
    1 tablespoon cold water
    1/2 cup white sugar
    1/2 cup soy sauce
    1/4 cup cider vinegar
    1 clove garlic, minced
    1/2 teaspoon ground ginger
    1/4 teaspoon ground black pepper
    12 skinless chicken thighs


1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

2. Preheat oven to 425 degrees F (220 degrees C).

3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

Yields 6 servings (2 chicken thighs per serving).

Number of Servings: 6

Recipe submitted by SparkPeople user OOOITZRIZ.

Member Ratings For This Recipe

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    4 of 4 people found this review helpful
    Tried this and it was fantastic. I liked it especially for the fact you cook with the skin on which gives the chicken the best flavor.
    I recommend this dish for everyone

    Simply delicious
    - 3/13/10

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    This sounds easy and tasty! On my list for next time I have thighs. - 1/1/21

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    Very Good
    Good flavor! Of course I added more garlic and some chili sauce. - 4/26/20

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    Very yummy sauce! I removed the skin before cooking and it worked just fine. The sauce kept the meat moist. - 1/21/20

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    Made this tonight! Great! - 1/8/20