The Best Skinny Beer Margaritas

The Best Skinny Beer Margaritas
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 228.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of The Best Skinny Beer Margaritas calories by ingredient
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Introduction

Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer! Sounds a bit weird but don’t let that stop you from making this refreshing summer cocktail. You actually don’t taste the beer. It adds a little fizz. The other two unusual additions are diet 7-up and frozen limeade concentrate. No blender or salt rimmed glasses needed. So easy to make and can double or triple. They go down so easy and will sneak up and get you, if your not careful. Everyone loves them. They’re truly the perfect blend of sweet and tart and just right!
Grab a pitcher and get ready to make the most incredible margaritas you’ve ever had at home! Our secret ingredient is light beer! Sounds a bit weird but don’t let that stop you from making this refreshing summer cocktail. You actually don’t taste the beer. It adds a little fizz. The other two unusual additions are diet 7-up and frozen limeade concentrate. No blender or salt rimmed glasses needed. So easy to make and can double or triple. They go down so easy and will sneak up and get you, if your not careful. Everyone loves them. They’re truly the perfect blend of sweet and tart and just right!

Number of Servings: 8

Ingredients

    1 (12 ounce) cans frozen limeade concentrate (thawed)

    1½ cups (12 fluid ounces) tequila

    1 (12 oz) can diet 7-up (1½ cups)

    1 (12oz) bottle or can of light beer (1½cups)

    Garnish

    Lots of ice cubes


Directions

1. In a pitcher, add the ingredients and stir until blended.

2. Place lots of ice in each glass. Add the margarita mix and garnish with a lime wedge



Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SKINNYKITCHEN.

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