Light Beer Cheese Dip

Light Beer Cheese Dip

4.1 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 20.6
  • Total Fat: 0.8 g
  • Cholesterol: 4.0 mg
  • Sodium: 117.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Light Beer Cheese Dip calories by ingredient
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A great dip for crackers and pretzels, with only four ingredients, you'll love this cheesy side dish. A great dip for crackers and pretzels, with only four ingredients, you'll love this cheesy side dish.
Number of Servings: 60


    2 (8-ounce) packages fat-free cream cheese, softened
    1/2 cup light beer
    1 ounce packet ranch dressing mix
    2 cups shredded 2% milk Cheddar cheese


Thoroughly mix the cream cheese, beer and dressing mix in a medium bowl, then fold in the shredded cheese.
Refrigerate at least one hour for best taste. Makes 60 servings!
You can also serve it heated.

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Member Ratings For This Recipe

  • Very Good
    2 of 3 people found this review helpful
    I followed the recipe *exactly* as written. It looked nothing like the picture and tasted like cream cheese with ranch dressing. I added another half cup of beer and cup of shredded cheese, then took the mix to the microwave. After 10 mins (power level 5), it was finally deliciously perfect! - 12/27/13

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  • Incredible!
    2 of 2 people found this review helpful
    I used Neufchatel cheese instead and regular beer (all I had). Still lower calorie and very delish! Dipped pretzel sticks in it. I would make again, and I think if I brought for a carry in, noone would know it was a Spark recipe! - 2/20/11

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  • This sounds like it would be good. - 11/6/18

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  • So very good!!! - 11/6/18

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  • Sounds like a tasty, healthy dip. Looking forward to making this on the weekend.
    Thanks for sharing.
    - 10/25/18

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