Light Beer Cheese Dip
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 20.6
- Total Fat: 0.8 g
- Cholesterol: 4.0 mg
- Sodium: 117.5 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.0 g
View full nutritional breakdown of Light Beer Cheese Dip calories by ingredient
Introduction
A great dip for crackers and pretzels, with only four ingredients, you'll love this cheesy side dish. A great dip for crackers and pretzels, with only four ingredients, you'll love this cheesy side dish.Number of Servings: 60
Ingredients
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2 (8-ounce) packages fat-free cream cheese, softened
1/2 cup light beer
1 ounce packet ranch dressing mix
2 cups shredded 2% milk Cheddar cheese
Directions
Thoroughly mix the cream cheese, beer and dressing mix in a medium bowl, then fold in the shredded cheese.
Refrigerate at least one hour for best taste. Makes 60 servings!
You can also serve it heated.
Refrigerate at least one hour for best taste. Makes 60 servings!
You can also serve it heated.
Member Ratings For This Recipe
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JMGRAY0727
I followed the recipe *exactly* as written. It looked nothing like the picture and tasted like cream cheese with ranch dressing. I added another half cup of beer and cup of shredded cheese, then took the mix to the microwave. After 10 mins (power level 5), it was finally deliciously perfect! - 12/27/13
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SHENRY1313
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CYBRVELD
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GEORGE815
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1CRAZYDOG
