Beer Bread
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 114.1
- Total Fat: 2.3 g
- Cholesterol: 7.7 mg
- Sodium: 101.2 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 3.2 g
- Protein: 4.0 g
View full nutritional breakdown of Beer Bread calories by ingredient
Introduction
Bread 2.0 + steamwhistle & wheat germ :) Bread 2.0 + steamwhistle & wheat germ :)Number of Servings: 48
Ingredients
-
2 bottles of beer (Steamwhistle)
0.5 Cups of Water
6.75 teaspoons of Yeast
6 Tablespoons of Sugar
5 Tablespoons of Oil
2 Eggs
2 teaspoons of Salt
9 Cups of Whole Wheat Flour
1 Cup of Wheat Germ
Directions
Mix ingredients in bowl adding flour and wheat germ last. Stir together, cover, and allow to rise (takes about 1 hour in my cooler home).
Knead dough (will be very sticky... add flour as needed), cover, and allow to rise another 30-60 mins.
Kneed and divide into spray-greased bread pans (1 loaf separates nicely into rolls! Allow to rise another 30 mins.
Bake at 350˚C for 25 minutes (stick close and use your nose).
Pull out, cool on racks, and enjoy!
Serving Size: Makes 4 loaves of bread (or 48 mini buns!)
Knead dough (will be very sticky... add flour as needed), cover, and allow to rise another 30-60 mins.
Kneed and divide into spray-greased bread pans (1 loaf separates nicely into rolls! Allow to rise another 30 mins.
Bake at 350˚C for 25 minutes (stick close and use your nose).
Pull out, cool on racks, and enjoy!
Serving Size: Makes 4 loaves of bread (or 48 mini buns!)