Beet Soup Recipes

It's comforting hot. It's refreshing cold. It's a lovely color. Need I say more?

a hybrid of recipes from Vegan with a Vengeance and the Candle Cafe cookbooks

A delicious and healthy snack for lunch or starter for dinner

Creamy and delicious soup. Easy to make.

from www.mindbodygreen.com

I’ve made butternut squash soup many times before, but the subtle flavor of the beets and zing of the apple were a really nice touch. I paired this soup with a tangy cashew sour cream, but this is of course optional, yet highly recommended!

Delicious beet soup! Serve with crumbled bacon and sour cream (or fat free Greek yogurt), calories not included.

I enjoy a good bowl of borshct in the fall when the weather starts to turn cooler. This soup is a deep, dark red that turns a neat pink colour when served with sour cream.

Easy Beet Soup

Sugar, Wheat & Flour Free

from The Spice Box by Manju Shivraj Singh

Choose low sodium broth to change sodium content

This is a recipe handed down from my great-grandmother, a Lithuanian immigrant. Like many recipes from the "old country", it is easily adaptable to what you have on hand (more or less beets, cabbage, etc.) Traditionally beet soup is served with a dollop of sour cream, but I prefer it plain and my daughter likes it topped with parmesan cheese. This is a great comfort food and is loaded with nutrients!

Sweet golden beets in a creamy soup! Can be served hot or cold. This is a simple pureed soup, I didn't invent the concept, but this combo is delicious!

Best soup to get your vegetables for the day.

Red beet Soup
Nutritional facts serving size 1 quart

This started out as Borscht, but I didn't have cabbage, so I tried it with Collards. It's pretty good this way, especially for DH who really doesn't like cabbage.

Yummy winter soup.

From Vegetarian Cooking for Everyone by Deborah Madison

a recipe from Good Housekeeping - there it is called Not Your Grandma's Vegetable Soup. A good fall soup.

A Russian-themed soup to feed my Russian husband.

From the cookbook The 30 Minute Vegan. It's similar to a borscht but not as heavy. It can be served hot or chilled. Recipe serves 6.