Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 106.0
Total Fat 3.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.3 g
Cholesterol 1.0 mg
Sodium 310.9 mg
Potassium 659.2 mg
Total Carbohydrate 18.0 g
Dietary Fiber 5.0 g
Sugars 9.8 g
Protein 3.1 g
Vitamin A 37.4 %
Vitamin B-12 1.7 %
Vitamin B-6 9.5 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 4.9 %
Copper 10.3 %
Folate 39.3 %
Iron 9.7 %
Magnesium 10.7 %
Manganese 34.3 %
Niacin 9.2 %
Pantothenic Acid 3.6 %
Phosphorus 10.5 %
Riboflavin 5.9 %
Selenium 3.6 %
Thiamin 4.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Beet & Rosemary Soup

View the full Roasted Beet & Rosemary Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Beet & Rosemary Soup

56 calories of Beets, fresh, (1.60 beet (2" dia))

24 calories of Olive Oil, (0.20 tbsp)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

4 calories of Cucumber (with peel), (0.10 cucumber (8-1/4"))

3 calories of Garlic, (0.60 clove)

2 calories of Chicken Broth, (0.20 cup (8 fl oz))

2 calories of Turmeric, ground, (0.20 tsp)

1 calories of Rosemary, (0.40 tbsp)

0 calories of Bay Leaf, (0.20 tsp, crumbled)

0 calories of Water, tap, (1 cup (8 fl oz))


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