Spicy Eggplant Recipes

yummy eggplant witha light sauce

This is a quick and delicious meal with a kick that delivers the sweetness of soft eggplant with a kick of jalapeno (optional). I like to make this in bulk and then freeze it. It's a real staple in my diet.

A delicious and healthy vegetable condiment that can keep for months! Use as a side with meats, salads, soups, and other dishes.

serving is 1/2cup...it is high in sodium...but whole recipe can be modified...can be served over rice, eaten by itself, can be modified for one person

Spicy and tasty although not the most attractive

Taken from *LADYZHERRA* only add some things and downsized some things - Not for people who don't like SPICY food :)

I use only organic veggies in this dish, except for the pepperoncini, which are imported from Italy...I buy ones that don't have artificial color added. This recipe is great hot, cold or at room temp...great for any meal of the day!

I love this dish at Panda Express. This is my lower fat version...one of my favorites!

Low carb Eggplant Parmesan without flour.

A spicy side dish-a great compliment to any meal.

This vegetarian tagine is an excellent main dish, with couscous and some yoghurt! Or great served as an accompaniment to a meat tagine. Seriously yummy!

This is a wonderful low fat side dish

Yummy recipe from Fatfreevegan.com

Tastes good on the same day or when heated up for lunch the next day.

We love spicy foods and we love Indian foods. This easy to make dish will warm you right up.

something on the healthy side to dip your fresh veggies in

I don't measure spices so you can make this as Spicy or as mild as you want

A yummy, healthy, and very spicy curry. Very easy to make, once you're done chopping everything. :)

A good use for eggplant and tofu, spice it however you like.
To make this completely vegetarian, use something else besides Chicken broth.

For those who dont like eggplants this recipes you cant even taste the eggplant.

ingredients from whole foods spicy eggplant salad

Adapted from Gourmet, May 2008

Thai inspired pork, basil and eggplant stir fry. Of course, you can sub chicken or tofu for the pork. Use chiles to taste.