Sarah's Spicy Eggplant Slowcooker Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 147.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 545.6 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 10.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Sarah's Spicy Eggplant Slowcooker Chili calories by ingredient


Introduction

I don't measure spices so you can make this as Spicy or as mild as you want I don't measure spices so you can make this as Spicy or as mild as you want
Number of Servings: 7

Ingredients

    -1 Large Fresh eggplant, peeled and diced
    - 16 Oz Dried Kidney Beans soaked over night
    -Large Diced Tomatoes (28 Oz Can)
    - 2 Tsp Liquid Smoke (Optional)
    -Chili powder, 5 tbsp
    -Cumin seed, 3 tbsp
    -Cayenne Pepper- 1 tbsp
    -Diced Green Peppers (bell peppers), 1 cup
    - Tabasco Sauce, 3 tsp

Directions

Throw all the ingredients in a crockpot and cook on low for 8-12 hours,

Number of Servings: 7

Recipe submitted by SparkPeople user KYANYTE.