Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 121.3
Total Fat 5.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 0.0 mg
Sodium 46.8 mg
Potassium 440.8 mg
Total Carbohydrate 17.4 g
Dietary Fiber 4.6 g
Sugars 0.2 g
Protein 2.5 g
Vitamin A 7.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.3 %
Vitamin C 23.6 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 3.0 %
Copper 8.6 %
Folate 7.6 %
Iron 7.8 %
Magnesium 8.2 %
Manganese 20.1 %
Niacin 6.0 %
Pantothenic Acid 4.8 %
Phosphorus 5.6 %
Riboflavin 3.4 %
Selenium 1.5 %
Thiamin 7.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Curried Eggplant and Potato (Baingan Bharta)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Curried Eggplant and Potato (Baingan Bharta)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

30 calories of Eggplant, fresh, (0.25 eggplant, peeled (yield from 1-1/4 lb))

28 calories of Baked Potato (baked potatoes), (0.19 potato (2-1/3" x 4-3/4"))

7 calories of Onions, raw, (0.25 small)

5 calories of Curry powder, (0.25 tbsp)

4 calories of Pepper, black, (0.25 tbsp)

2 calories of Garlic, (0.50 cloves)

1 calories of Habanero Pepper, (0.06 serving)

0 calories of Water, tap, (0.38 fl oz)

0 calories of Salt, (0.25 dash)


No nutrition or calorie comments found.