Pot Pie Crust Recipes

This is a combo of my Chicken Pot Pie filling and my mother in-law's Biscuit Style Crust. They go together fabulously. This is awesome with a double crust, but if you are watching your fat intake, it is also yummy with just a top crust. Also, the homemade gravy is wonderful, but if you have leftover gravy or prefer to use canned or jarred, this is even easier. Enjoy!

Great healthier version of chicken pot pie

Quick and easy meal.

A yummy family favourite from the Oprah show. I always add thyme and extra seasoning. Without that I find this bland. Change the veg, change the top, whatever you like. This recipe is very forgiving, I have never made it the same twice.
Have fun.

Low Carb Chicken Pot. Pie

A great way to use a left over roast or that Christmas prime rib.

Inspired by a recipe by Sparkuser CAPENKEYS2.

A tasty and filling low calorie meal with vegetables and chicken in a potato crust.

Pot Pie - homemade crust
From http://www.holycowvegan.net/2009/02/health
y-comfort-vegan-potpie.html
Substit
uted 1/2 whole wheat flour + 1/2 cake flour for the pastry flour called for.

with celery, corn, carrots

Creamy low calorie supper! Delish! This dish is inspired by the Topless Chicken Pot Pie Recipe by Chef Meg.

I use to make this using both crusts, my husband actually likes it better with one!

Lean, but filling, turkey pot pie.

homemade; chicken, chicken base, salt, potatoes, peas, carrots

Lower carb and calorie version of a chicken pot pie with all the flavor

Chicken can be substituted easily

Easy throw together pie that is surprisingly low in calories but high in protein!

- yields 6 generous or 8 smaller servings

Using the top crust only, this recipe tastes as superb as the original, with less fat and lower carbs.

Homemade chicken pot pie with whole wheat crust. Serve smaller portions with steamed veggies or a salad on the side, or use larger portions.

I cut this into 12 servings because I have a family of 6, but you could change it to 8 or 10 for larger servings (see adjustments below recipe instructions).

When I make this, I usually make some biscuits to go with it (split the biscuit and then pour mixture on top). Since I'm doing low carb, I've cut out the biscuit and just eat the filling...It's really good on it's own :)