Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 243.1 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 2.7 g |
| Cholesterol | 59.0 mg |
| Sodium | 403.4 mg |
| Potassium | 515.0 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 3.5 g |
| Sugars | 5.5 g |
| Protein | 17.6 g |
| Vitamin A | 135.0 % | Vitamin B-12 | 7.4 % |
|---|---|
| Vitamin B-6 | 24.9 % |
| Vitamin C | 22.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.3 % |
| Calcium | 8.9 % |
| Copper | 5.9 % |
| Folate | 13.6 % |
| Iron | 9.2 % |
| Magnesium | 10.6 % |
| Manganese | 14.0 % |
| Niacin | 40.7 % |
| Pantothenic Acid | 9.6 % |
| Phosphorus | 23.7 % |
| Riboflavin | 15.4 % |
| Selenium | 21.8 % |
| Thiamin | 16.1 % |
| Zinc | 8.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Mom's Fabulous Chicken Pot Pie with Biscuit Crust
View the full Mom's Fabulous Chicken Pot Pie with Biscuit Crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Mom's Fabulous Chicken Pot Pie with Biscuit Crust
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
65 calories of Butter, unsalted, (0.04 cup)
27 calories of Flour, white, (0.06 cup)
24 calories of Fat free half and half, (0.17 cup)
20 calories of Carrots, raw, (0.38 cup, chopped)
19 calories of Peas, frozen, (0.17 cup)
7 calories of Onions, raw, (0.25 small)
5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))
3 calories of College Inn Light and Fat Free 50% less sodium Chicken Broth, (0.50 cup)
1 calories of Parsley, (0.38 tbsp)
0 calories of Thyme, ground, (0.06 tsp)
Calories per serving of Mom's Fabulous Chicken Pot Pie with Biscuit Crust
71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)
65 calories of Butter, unsalted, (0.04 cup)
27 calories of Flour, white, (0.06 cup)
24 calories of Fat free half and half, (0.17 cup)
20 calories of Carrots, raw, (0.38 cup, chopped)
19 calories of Peas, frozen, (0.17 cup)
7 calories of Onions, raw, (0.25 small)
5 calories of Celery, raw, (0.75 stalk, medium (7-1/2" - 8" long))
3 calories of College Inn Light and Fat Free 50% less sodium Chicken Broth, (0.50 cup)
1 calories of Parsley, (0.38 tbsp)
0 calories of Thyme, ground, (0.06 tsp)
Calories in Similar Recipes
- Rich, flavorful honey mustard chicken with carrots and potatoes.
- Ready in just 20 minutes.
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.
- Yummy, Easy Chicken Dinner the family will love!!!
- Yum! Cheesy chicken with pasta sauce.
- Nothing beats a bowl of fresh, homemade chicken noodle soup.
- Easy, low-sodium recipe for the beginner cook!!
- Eat this as your main dish! A whole lotta salad.
- By using nonfat sour cream and yogurt, this recipe greatly reduces the amount of fat in the dish.
- Watch out for the jalapeņo pepper!
- A great, low fat mexican meal with lots of spice!
- Perfect for cold winter nights, this savory soup also boasts an unexpected hint of spice.