Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 332.1
Total Fat 16.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 48.8 mg
Sodium 781.9 mg
Potassium 229.6 mg
Total Carbohydrate 28.5 g
Dietary Fiber 3.2 g
Sugars 5.7 g
Protein 16.7 g
Vitamin A 84.0 %
Vitamin B-12 0.0 %
Vitamin B-6 3.7 %
Vitamin C 9.4 %
Vitamin D 3.1 %
Vitamin E 0.9 %
Calcium 5.0 %
Copper 2.1 %
Folate 5.4 %
Iron 11.2 %
Magnesium 3.5 %
Manganese 6.2 %
Niacin 4.2 %
Pantothenic Acid 2.5 %
Phosphorus 3.9 %
Riboflavin 2.5 %
Selenium 0.6 %
Thiamin 6.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie w/One Crust

View the full Turkey Pot Pie w/One Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie w/One Crust

120 calories of Bake House Aldi Pie Crusts (1/8 of crust), (1 serving)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

74 calories of *Campbells Cream of Chicken Soup 1/2 C, (0.31 cup)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

17 calories of Sweet Corn, Fresh, (0.13 cup)

13 calories of Carrots, raw, (0.50 medium)

9 calories of Peas, frozen, (0.08 cup)

1 calories of Onions, raw, (0.25 slice, medium (1/8" thick))

0 calories of Garlic, (0.08 clove)


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