Turkey Pot Pie w/One Crust

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 332.1
  • Total Fat: 16.9 g
  • Cholesterol: 48.8 mg
  • Sodium: 781.9 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 16.7 g

View full nutritional breakdown of Turkey Pot Pie w/One Crust calories by ingredient


Introduction

Lean, but filling, turkey pot pie. Lean, but filling, turkey pot pie.
Number of Servings: 12

Ingredients

    24 oz 93% Lean Ground Turkey
    3 Onions, medium, chopped
    6 Carrots, medium, chopped
    1 c Frozen peas
    1.5 c Frozen corn
    10.75 oz Campbell's Cream of Chicken Soup
    10.75 oz Milk, 2%
    1.5 Prepared Pie Crust

Directions

Saute fresh vegetables. Add ground turkey to brown. Stir in soups & milk till blended. Add frozen peas & corn and pour into 13 x 9" baking pan. Top with pie crust and cook at 350 degrees for 40 minutes or until top browned.

Serving Size: Makes 12 servings from as 13 x 9" pan

Number of Servings: 12

Recipe submitted by SparkPeople user ZENAHOME.