Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 187.6
Total Fat 4.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 58.6 mg
Sodium 435.3 mg
Potassium 96.9 mg
Total Carbohydrate 13.9 g
Dietary Fiber 2.2 g
Sugars 2.1 g
Protein 21.2 g
Vitamin A 49.2 %
Vitamin B-12 0.0 %
Vitamin B-6 2.6 %
Vitamin C 11.9 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.7 %
Copper 1.9 %
Folate 3.9 %
Iron 8.1 %
Magnesium 1.7 %
Manganese 4.3 %
Niacin 2.4 %
Pantothenic Acid 0.9 %
Phosphorus 1.8 %
Riboflavin 2.2 %
Selenium 2.4 %
Thiamin 3.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie - Filling Only No Crust

View the full Turkey Pot Pie - Filling Only No Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie - Filling Only No Crust

93 calories of Shady Brook Farms - 99% fat free - Ground Turkey Lean, (2.86 oz)

29 calories of Land O Lakes, Salted Whipped Butter, 1 Tbsp, (0.57 serving)

18 calories of Flour, white, (0.04 cup)

17 calories of Gourmet Red Potatoes, (0.14 serving)

15 calories of Birds Eye Sweet Garden Peas - 2/3 cup, (19.07 gram(s))

8 calories of Onions, raw, (0.14 large)

7 calories of Carrots, raw, (0.14 cup, chopped)

2 calories of 1 cube chicken bouillon, (0.43 serving)

0 calories of Water, tap, (0.57 cup (8 fl oz))


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