Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 298.8 | Total Fat | 13.5 g |
---|---|
Saturated Fat | 6.7 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 75.8 mg |
Sodium | 1,068.4 mg |
Potassium | 365.5 mg |
Total Carbohydrate | 21.9 g |
Dietary Fiber | 3.8 g |
Sugars | 2.2 g |
Protein | 24.2 g |
Vitamin A | 78.1 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 3.4 % |
Vitamin C | 12.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 26.8 % |
Copper | 3.3 % |
Folate | 5.1 % |
Iron | 3.7 % |
Magnesium | 4.3 % |
Manganese | 8.7 % |
Niacin | 4.4 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 4.2 % |
Riboflavin | 3.5 % |
Selenium | 0.4 % |
Thiamin | 5.8 % |
Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in No crust chicken pot pie
View the full No crust chicken pot pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of No crust chicken pot pie
110 calories of Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese, (0.25 cup)
73 calories of Tyson - grilled & ready oven roasted diced chicken breast, (2 oz)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)
Calories per serving of No crust chicken pot pie
110 calories of Sargento Classic Sharp Cheddar Fancy Shredded Natural Cheddar Cheese, (0.25 cup)
73 calories of Tyson - grilled & ready oven roasted diced chicken breast, (2 oz)
45 calories of Mixed Vegetables, frozen, (0.25 package (10 oz))
35 calories of Low Fat Cream of Mushroom Soup, (0.25 cup)
35 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.25 cup)
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