No crust chicken pot pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.8
  • Total Fat: 13.5 g
  • Cholesterol: 75.8 mg
  • Sodium: 1,068.4 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.2 g

View full nutritional breakdown of No crust chicken pot pie calories by ingredient

Number of Servings: 8


    Low Fat Cream of Mushroom Soup, 2 cup
    Campbell's Cream of Chicken Soup (98% fat free), 2 cup
    Tyson - grilled & ready oven roasted diced chicken breast, 16 oz
    Mixed Vegetables, frozen, 2 package (10 oz)
    Sharp Cheddar Fancy Shredded Cheddar Cheese, 2 cup


Mix chicken, vegetable, and all soups together then place in a 9X13 pan. Bake at 350 degrees for 30 minutes. Sprinkle cheese on top and bake for another 5 minutes or until cheese is melted.

Serving Size: 8- 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTI7297.