Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 188.0 | Total Fat | 1.9 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 35.1 mg |
| Sodium | 346.4 mg |
| Potassium | 540.1 mg |
| Total Carbohydrate | 25.4 g |
| Dietary Fiber | 2.7 g |
| Sugars | 2.4 g |
| Protein | 17.1 g |
| Vitamin A | 39.9 % | Vitamin B-12 | 3.6 % |
|---|---|
| Vitamin B-6 | 23.8 % |
| Vitamin C | 34.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.9 % |
| Calcium | 1.7 % |
| Copper | 5.7 % |
| Folate | 11.2 % |
| Iron | 9.8 % |
| Magnesium | 9.6 % |
| Manganese | 8.1 % |
| Niacin | 41.1 % |
| Pantothenic Acid | 5.6 % |
| Phosphorus | 14.2 % |
| Riboflavin | 7.1 % |
| Selenium | 18.8 % |
| Thiamin | 11.3 % |
| Zinc | 4.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Pot Pie no crust
View the full Chicken Pot Pie no crust Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Pot Pie no crust
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
62 calories of Albert Bartlett Rooseter Potatoes, (3 oz)
27 calories of Flour, white, (0.06 cup)
18 calories of Peas, frozen, (0.16 cup)
6 calories of Better Than Bouillon - Chicken Base, (0.38 tsp)
5 calories of Carrots, raw, (12.50 grams)
Calories per serving of Chicken Pot Pie no crust
69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)
62 calories of Albert Bartlett Rooseter Potatoes, (3 oz)
27 calories of Flour, white, (0.06 cup)
18 calories of Peas, frozen, (0.16 cup)
6 calories of Better Than Bouillon - Chicken Base, (0.38 tsp)
5 calories of Carrots, raw, (12.50 grams)
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