Chicken Pot Pie no crust

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 188.0
  • Total Fat: 1.9 g
  • Cholesterol: 35.1 mg
  • Sodium: 346.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 17.1 g

View full nutritional breakdown of Chicken Pot Pie no crust calories by ingredient


Introduction

homemade; chicken, chicken base, salt, potatoes, peas, carrots homemade; chicken, chicken base, salt, potatoes, peas, carrots
Number of Servings: 8

Ingredients

    1 pound chicken, 1 1/2 pounds potatoes, 1 1/3 cup peas, 1 tbs. chicken base, 8 oz carrots

Directions



Serving Size: makes about 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZZJABP.