Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 292.9
Total Fat 9.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.2 g
Cholesterol 57.2 mg
Sodium 820.1 mg
Potassium 334.4 mg
Total Carbohydrate 37.3 g
Dietary Fiber 3.0 g
Sugars 1.4 g
Protein 14.5 g
Vitamin A 8.6 %
Vitamin B-12 4.3 %
Vitamin B-6 20.8 %
Vitamin C 19.9 %
Vitamin D 0.8 %
Vitamin E 4.8 %
Calcium 30.6 %
Copper 5.3 %
Folate 5.6 %
Iron 10.7 %
Magnesium 10.8 %
Manganese 19.3 %
Niacin 25.3 %
Pantothenic Acid 8.5 %
Phosphorus 27.8 %
Riboflavin 8.5 %
Selenium 23.5 %
Thiamin 8.5 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie with Cornbread Crust

View the full Chicken Pot Pie with Cornbread Crust Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie with Cornbread Crust

54 calories of Roasting Chicken, light meat, (0.25 cup, chopped or diced)

52 calories of Rice flour, white, (0.09 cup)

40 calories of Yellow Cornmeal, (0.09 cup)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Baked Potato, with skin, (0.13 medium (2-1/4" to 3-1/4" dia.))

17 calories of Rice flour, white, (0.03 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, unsalted, (0.13 tbsp)

11 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.38 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

8 calories of Yellow Sweet Corn, Canned, (0.06 cup)

7 calories of Milk, nonfat, (0.09 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Knorr chicken broth (1 cup), (0.25 serving)

1 calories of Baking Powder, (0.56 tsp)

1 calories of Baking Powder, (0.38 tsp)

0 calories of Salt, (0.06 tsp)


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