Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 360.3 | Total Fat | 12.0 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 6.8 g |
| Cholesterol | 87.8 mg |
| Sodium | 4,849.3 mg |
| Potassium | 693.3 mg |
| Total Carbohydrate | 24.8 g |
| Dietary Fiber | 0.7 g |
| Sugars | 12.1 g |
| Protein | 37.8 g |
| Vitamin A | 0.6 % | Vitamin B-12 | 6.0 % |
|---|---|
| Vitamin B-6 | 38.0 % |
| Vitamin C | 60.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 5.5 % |
| Copper | 7.5 % |
| Folate | 12.3 % |
| Iron | 17.7 % |
| Magnesium | 18.8 % |
| Manganese | 14.4 % |
| Niacin | 71.9 % |
| Pantothenic Acid | 13.2 % |
| Phosphorus | 38.7 % |
| Riboflavin | 14.0 % |
| Selenium | 43.6 % |
| Thiamin | 11.9 % |
| Zinc | 8.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Whole marinated chicken
View the full Whole marinated chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Whole marinated chicken
179 calories of Roasting Chicken, light meat, (1.50 unit (yield from 1 lb ready-to-cook chicken))
60 calories of Extra Light Olive Oil, (0.50 tbsp)
55 calories of Tropicana Orange Juice (8 oz), (0.50 serving)
34 calories of Soy Sauce, (0.25 cup)
4 calories of Teriyaki Sauce (1 tbsp), (0.25 packet)
Calories per serving of Whole marinated chicken
179 calories of Roasting Chicken, light meat, (1.50 unit (yield from 1 lb ready-to-cook chicken))
60 calories of Extra Light Olive Oil, (0.50 tbsp)
55 calories of Tropicana Orange Juice (8 oz), (0.50 serving)
34 calories of Soy Sauce, (0.25 cup)
4 calories of Teriyaki Sauce (1 tbsp), (0.25 packet)
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