Sloppy Joebaked Chicken Recipes

Straight from the can it's manwich time!

A Quick & Easy veg. sloppy joe, using TVP instead of frozen soy crumbles. Seasoning amounts approximate

Low fat sloppy joes that don't skimp on flavor!

Easy to make from scratch Sloppy Joe's

These sloppy joes are a family favorite!

This is my favorite sloppy joe mix ever!

Not just for the lunchroom anymore. These Sloppy Joes are given an extra boost with some surprise ingredients.

these are our favorite sloppy joes- see what you think. : 0

DELICIOUS sloppy joe sauce!!! Recipe nutrition info doesn't include bread or buns.

Great taste and easy to make!

I modified this from a recipe I found on line - and made it healthier for those counting calories. I hope you enjoy!

This easy sloppy Joe will make you NEVER OPEN A CAN of sloppy joe again!! It's so much better for you than the manufactured stuff and so easy to make too!

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

With chicken breast and chicken andouille

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chicken

homade chicken salad made from leftover fried chicken

great flavor even the kids will like this one

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.

Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh.

Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead.

Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt meal

What's the secret to moist and flavorful chicken? Poaching it! Chicken breasts contain very little fat; this method keeps the meat from drying out.

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way.

If you like lemons, you'll love this simple chicken dish!

A low-fat and easy to prepare version of this favorite chicken entree.