Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 265.6
Total Fat 4.8 g
Saturated Fat 1.2 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 1.5 g
Cholesterol 105.4 mg
Sodium 185.6 mg
Potassium 421.8 mg
Total Carbohydrate 10.2 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Protein 40.5 g
Vitamin A 0.8 %
Vitamin B-12 10.9 %
Vitamin B-6 48.8 %
Vitamin C 15.7 %
Vitamin D 3.3 %
Vitamin E 1.4 %
Calcium 2.3 %
Copper 7.7 %
Folate 7.1 %
Iron 10.3 %
Magnesium 13.8 %
Manganese 10.9 %
Niacin 102.7 %
Pantothenic Acid 17.2 %
Phosphorus 36.1 %
Riboflavin 17.0 %
Selenium 51.9 %
Thiamin 15.3 %
Zinc 10.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Marsala

View the full Chicken Marsala Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Marsala

206 calories of Chicken Breast (cooked), no skin, roasted, (6 ounces)

40 calories of Wheat flour, white, bread, enriched, (0.08 cup)

13 calories of Red Wine, (0.50 fl oz)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Lemon Juice, (0.50 fl oz)

0 calories of Salt, (0.04 tsp)

Nutrition & Calorie Comments  

It looks like this recipe is for 4 servings/4 people with the chicken breast size and quanitity. So I wonder what the true calorie count is. It does look good and I would cut the recipe in half or more with the 2 of us. We usually have a 3-4 oz breast per serving. Will be trying!
I just made this recipe for dinner and it is delicious. I doubled the mushrooms and increased the wine and broth by one half. I seasoned the chicken with garlic powder, salt, and pepper before cooking. I used all of the flour to coat the chicken and it stayed on. Good recipe!
Made this for dinner, very good. I added more mushrooms and used chicken tenders and omitted the salt.
I made this recipe with boneless rabbit loin, it is almost the same as my regular recipe, difference was only 20 calories and I think that was the mushrooms, I added 10 oz. Excellent taste, will make again!