Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 302.5 | Total Fat | 5.4 g |
---|---|
Saturated Fat | 1.6 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 1.4 g |
Cholesterol | 72.3 mg |
Sodium | 843.4 mg |
Potassium | 973.7 mg |
Total Carbohydrate | 34.5 g |
Dietary Fiber | 5.2 g |
Sugars | 3.5 g |
Protein | 28.4 g |
Vitamin A | 98.0 % | Vitamin B-12 | 4.5 % |
---|---|
Vitamin B-6 | 47.4 % |
Vitamin C | 50.9 % |
Vitamin D | 0.0 % |
Vitamin E | 2.7 % |
Calcium | 5.2 % |
Copper | 10.6 % |
Folate | 9.7 % |
Iron | 12.5 % |
Magnesium | 14.8 % |
Manganese | 15.4 % |
Niacin | 55.5 % |
Pantothenic Acid | 13.5 % |
Phosphorus | 28.8 % |
Riboflavin | 9.4 % |
Selenium | 33.4 % |
Thiamin | 13.3 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Carrot Casserole
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Carrot Casserole
129 calories of Roasting Chicken, light meat, (0.60 cup, chopped or diced)
88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))
42 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.30 cup)
16 calories of Carrots, raw, (0.30 cup, chopped)
4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.10 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
Calories per serving of Chicken Carrot Casserole
129 calories of Roasting Chicken, light meat, (0.60 cup, chopped or diced)
88 calories of Potato, raw, (0.60 medium (2-1/4" to 3-1/4" dia.))
42 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.30 cup)
16 calories of Carrots, raw, (0.30 cup, chopped)
4 calories of Celery, raw, (0.60 stalk, medium (7-1/2" - 8" long))
0 calories of Pepper, black, (0.05 tsp)
0 calories of Salt, (0.10 tsp)
0 calories of Water, tap, (0.13 cup (8 fl oz))
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