Chicken Carrot Casserole


4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 5.4 g
  • Cholesterol: 72.3 mg
  • Sodium: 843.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.4 g

View full nutritional breakdown of Chicken Carrot Casserole calories by ingredient
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Introduction

An easy to make dinner--just stick it in the oven and forget it! An easy to make dinner--just stick it in the oven and forget it!
Number of Servings: 5

Ingredients

    3 cups cooked chicken, cut into bite size pieces
    3 medium carrots, sliced into bite size pieces
    3 medium potatoes, cut into bite size pieces
    1 tbsp minced onion
    1 can 98% fat free cream of chicken soup
    2/3 cup water
    1/2 tsp salt
    1/4 tsp pepper
    1/2 tsp poultry seasoning
    1/4 tsp cumin

Directions

Place chicken in the bottom of a greased 9x13 baking dish. Put potatoes, carrots, onions on top.
Mix soup, water, salt and pepper and spices and pour over top of all.
Cover and bake at 350 for 60-75 min, or until potatoes and carrots are tender.


Number of Servings: 5

Recipe submitted by SparkPeople user LMEK_MARYLAND.

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Member Ratings For This Recipe


  • Incredible!
    The whole family liked this. I put all the ingredients together, leaving out the cumin but adding the same amount of curry and 1 tsp Rosemary. Then I put it in the crock pot on low and it was ready in 7 hours. I served it over a little rice. Very nice. Thank you. - 8/31/11

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  • Incredible!
    Love this recipe. I add celery and then some Bisquick Biscuit mix for a topping. Yummy - 12/12/08

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  • Very Good
    Very easy to make and my husband ate it all! hahahaha. - 3/24/07

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  • Very Good
    It was easy and everyone liked it. - 3/20/07

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  • Very Good
    A delicious easy dinner! - 3/10/07

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