Chicken Carrot Casserole


4.4 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 5.4 g
  • Cholesterol: 72.3 mg
  • Sodium: 843.4 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 28.4 g

View full nutritional breakdown of Chicken Carrot Casserole calories by ingredient
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Introduction

An easy to make dinner--just stick it in the oven and forget it! An easy to make dinner--just stick it in the oven and forget it!
Number of Servings: 5

Ingredients

    3 cups cooked chicken, cut into bite size pieces
    3 medium carrots, sliced into bite size pieces
    3 medium potatoes, cut into bite size pieces
    1 tbsp minced onion
    1 can 98% fat free cream of chicken soup
    2/3 cup water
    1/2 tsp salt
    1/4 tsp pepper
    1/2 tsp poultry seasoning
    1/4 tsp cumin

Directions

Place chicken in the bottom of a greased 9x13 baking dish. Put potatoes, carrots, onions on top.
Mix soup, water, salt and pepper and spices and pour over top of all.
Cover and bake at 350 for 60-75 min, or until potatoes and carrots are tender.


Number of Servings: 5

Recipe submitted by SparkPeople user LMEK_MARYLAND.

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