Carrot Soup Recipes

Great spring soup and ever so tasty!

An easy veggie soup and a great snack!

a slight twist on potato leek soup

This soup is so simple, with the main ingredient being only carrots, and no potatoes or cream to thicken it. I'm sure there are many directions in which the flavors could travel, but I prefer to make it with a predominantly Indian taste. Feel free to adjust the spicy-level as necessary. I like it with a moderate to intense heat, but you can add more or less cayenne and crushed red pepper to suit your own taste. The final product should be smooth and evenly blended, so you will need some kind of food processing device to get it right.

After serving that Sunday or Easter ham, save the bones to make this hearty and delicious soup. This soup is definitely comfort food, at less than 100 calories per serving.

Butternut Squash, Pumpkin & Carrot Soup, only 80 calories per serving.

This soup is healthy and deliciously flavorful thanks to the curry and creamy coconut milk!

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

Tastes like the tropics, Fall, and yummy carrot coconuts at the same time! Can adjust salt, and/or the carrots and beans. I like the add 2 cups cooked beans for lots of protein! (:

An easy to make hearty soup for those blustery days

From Carol Vorderman's Detox For Life book, page 78, this carrot and coriander (cilantro) soup is delicious hot or cold.

French canadian soup with a little bit of pure maple sirup.

A delicious creamy soup that is easy to make and even easier to eat.

Creamy broccoli with a hint of carrot soup

The generous seasoning of this light soup makes it full bodied and pleasing.

Sweet and hearty, this is a glorious mix of cottage cheese, carrots, a hint of citrus and a dash of almond milk

This is my personal recipe for Carrot & Ginger Soup. It can be found here:

http://sometimesicookthings.b
logspot.com/2014/08/carrot-and-ginger-
soup-recipe.html

A guilt-free creamy soup, you can substitute almost any vegetables you wish just insure to keep the potato as that is what gives it the creaminess. The recipe can easily be doubled, plus it freezes well.

Simple soup with lots of flavor!

No fat used for cooking so totally fat free

Chopped cabbage (very fine chop) chopped carrots. Everything in the pot boil/simmer until everything is to the texture you’d like. I usually simmer for a couple hours.

An easy to prepare, light and luscious meal made with pantry ingredients.

carrot and coriander soup (from tesco recipes)

So good!

Quick vegetarian soup

You can adjust the amount of seasonings or vegetables to your liking.

A satisfying carrot soup that's easy to make with a blender.

Easy to make, you can add cream or half & half at the end of it, while serving if desired, just don't forget to add the calories in the end!

This spicy soup is rich even though calories are TINY--1/2 a serving might be enough. But holy nutrition! It's a great way to boost your veggie intake. (It has leftover broccoli stems in it too, but you really can't taste them. So we'll call it carrot soup!) You could make it vegan by using vegetable broth instead of chicken stock. Equally appropriate for an elegant dinner or for weekday lunches. This recipe makes four pints--three for the freezer, one for enjoying today.