Cabbage and carrot soup

Cabbage and carrot soup
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 292.2
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 794.4 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 18.0 g
  • Protein: 7.1 g

View full nutritional breakdown of Cabbage and carrot soup calories by ingredient


Introduction

Chopped cabbage (very fine chop) chopped carrots. Everything in the pot boil/simmer until everything is to the texture you’d like. I usually simmer for a couple hours. Chopped cabbage (very fine chop) chopped carrots. Everything in the pot boil/simmer until everything is to the texture you’d like. I usually simmer for a couple hours.
Number of Servings: 1

Ingredients

    3 cup, chopped Cabbage, fresh
    .5 cup, chopped Carrots, raw
    2 1tsp Sunflower Oil
    2 tbsp Caraway Seed
    5 serving Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup

Directions

See description. Easy. Throw it all in pot. Bring to boil. Simmer until it’s the texture you’d like

Serving Size: Makes about 4-6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user HOTTYMOMMA2BE.