Sweet and Sour Navy Bean Salad

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 96.2

Total Fat: 5.0 g
Cholesterol: 0.0 mg
Sodium: 476.0 mg
Total Carbs: 11.0 g
Dietary Fiber: 3.6 g
Protein: 2.8 g

View full nutritional breakdown of Sweet and Sour Navy Bean Salad calories by ingredient

Introduction

This is one of the salads that is served at Bavarian Inn In Frankmuth Michigan This is one of the salads that is served at Bavarian Inn In Frankmuth Michigan

Minutes to Prepare: 510

Minutes to Cook: 90

Number of Servings: 12

Ingredients

Beans, navy, 2 cup

Celery, raw, 1 1/4 cup, diced

Onions, raw, .1/2cup, chopped

Green Peppers (bell peppers), 1/2, chopped

Vinegar, .1/2 cup

Italian Salad dressing, .1/2 cup

Dry Mustard, 1 tsp

Garlic salt 1/2 teaspoon

Paprika, 1/4 teaspoon

Salt, 1/2 tsp

Pimiento, stemmed and peeled, 1/4 cup

3/4 teaspoon Frankenmuth All Purpose Seasoning

Directions

Soak beans in 6 cups of water for up to 8 hours or over night in the referigartor. Drain and rinse. Combine with 6 cups of fresh water and simmer for 1 to 1 1/2 hours or until the beans are tender. Drain and add remaining ingredients. Chill in refrigerator about 4 hours before serving.
Serves 10 - 12

Number of Servings: 12

Recipe submitted by SparkPeople user LORI777.