Almost-Zehnder's creamy cabbage coleslaw
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 75.8
- Total Fat: 5.0 g
- Cholesterol: 6.3 mg
- Sodium: 134.7 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 1.1 g
View full nutritional breakdown of Almost-Zehnder's creamy cabbage coleslaw calories by ingredient
Introduction
We loved the coleslaw at Zehnder's restaurant so much we wanted a lower-fat version to eat at home. We loved the coleslaw at Zehnder's restaurant so much we wanted a lower-fat version to eat at home.Number of Servings: 20
Ingredients
-
6 ounces fat-free half-and-half (You can also substitute fat-free sour cream for half and half if you desire a thicker dressing)
1 1/2 cups olive oil mayo salad dressing
7 ounces white vinegar
1 1/2 cups splenda
1/2 tablespoon Zenders chicken seasoning poultry seasoning
1 head cabbage, finely shredded
1/4 cup carrot, shredded,per lb of cabbage
1/4 cup onion, finely chopped,per lb. of cabbage
1/4 cup red cabbage, shredded,per lb. of cabbage
1/4 cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)
Directions
1 Mix first 5 ingredients until smooth. (I use the Zender's seasoning, It contains garlic and paprika along with some other spices). Chill before using.
2. Shred cabbage.
3 Add carrots, onions, red cabbage and green peppers.
4 Add dressing until it coats the cabbage but doesn't make it soggy.
Serving Size: 104 g (20 servings per recipe)
Number of Servings: 20
Recipe submitted by SparkPeople user ARIADANII.
2. Shred cabbage.
3 Add carrots, onions, red cabbage and green peppers.
4 Add dressing until it coats the cabbage but doesn't make it soggy.
Serving Size: 104 g (20 servings per recipe)
Number of Servings: 20
Recipe submitted by SparkPeople user ARIADANII.
