Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 130.7
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 691.8 mg
Potassium 695.4 mg
Total Carbohydrate 30.4 g
Dietary Fiber 7.1 g
Sugars 7.1 g
Protein 3.2 g
Vitamin A 79.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.6 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 3.8 %
Copper 7.1 %
Folate 10.1 %
Iron 5.3 %
Magnesium 7.5 %
Manganese 15.8 %
Niacin 5.3 %
Pantothenic Acid 4.8 %
Phosphorus 7.6 %
Riboflavin 3.2 %
Selenium 1.8 %
Thiamin 7.0 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Parsnip And Carrot Soup

View the full Creamy Parsnip And Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Parsnip And Carrot Soup

45 calories of Homemade vegetable stock, (1.50 cup)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

28 calories of Parsnips, (0.25 parsnip (9" long))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Carrots, cooked, (0.50 carrot)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.25 tsp)

0 calories of ground tumeric, (0.25 tsp)


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