Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 86.2 mg
Potassium 641.4 mg
Total Carbohydrate 25.9 g
Dietary Fiber 9.1 g
Sugars 4.2 g
Protein 7.3 g
Vitamin A 270.3 %
Vitamin B-12 0.0 %
Vitamin B-6 12.5 %
Vitamin C 69.7 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 8.9 %
Copper 13.6 %
Folate 27.5 %
Iron 15.0 %
Magnesium 10.5 %
Manganese 33.1 %
Niacin 6.7 %
Pantothenic Acid 4.2 %
Phosphorus 12.5 %
Riboflavin 8.0 %
Selenium 3.2 %
Thiamin 10.8 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lentil and Kale Soup

View the full Lentil and Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lentil and Kale Soup

53 calories of Lentils, (0.23 cup)

27 calories of Homemade vegetable stock, (0.92 cup)

23 calories of Kale, (0.62 cup, chopped)

11 calories of Green Beans (snap), (0.31 cup)

8 calories of Carrots, raw, (0.15 cup, chopped)

5 calories of Fresh Sweet Onion (1 Medium Raw), (0.08 serving)

1 calories of Anaheim Chile Pepper (New Mexico Pepper), (0.08 serving)

0 calories of Jalapeno Peppers, (0.08 pepper)

0 calories of Jalapeno pepper raw (1 pepper)., (1.08 serving)

0 calories of Black Pepper, Freshly Ground, (0.02 tsp)

0 calories of Cumin (ground), (0.12 tsp)


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