Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 77.9
Total Fat 0.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 4.2 mg
Sodium 154.1 mg
Potassium 382.9 mg
Total Carbohydrate 12.7 g
Dietary Fiber 2.0 g
Sugars 8.1 g
Protein 6.1 g
Vitamin A 62.1 %
Vitamin B-12 7.8 %
Vitamin B-6 7.6 %
Vitamin C 41.5 %
Vitamin D 12.5 %
Vitamin E 2.8 %
Calcium 20.6 %
Copper 3.1 %
Folate 7.7 %
Iron 8.8 %
Magnesium 6.7 %
Manganese 12.0 %
Niacin 2.7 %
Pantothenic Acid 6.1 %
Phosphorus 15.5 %
Riboflavin 13.0 %
Selenium 5.2 %
Thiamin 5.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Broccoli Carrot Soup

View the full Creamy Broccoli Carrot Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Broccoli Carrot Soup

42 calories of Milk, nonfat, (0.50 cup)

8 calories of Carrots, raw, (0.33 medium)

7 calories of Kraft Three Cheese grated Parmesan, 2 tsp, (0.33 serving)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

4 calories of Argo Cornstarch, (0.13 tbsp)

3 calories of Pepper, black, (0.17 tbsp)

3 calories of Onions, raw, (0.50 slice, medium (1/8" thick))

2 calories of Garlic, (0.50 clove)

2 calories of Thyme, ground, (0.17 tbsp)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Vegetable Broth, (0.06 cup)


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