Creamy Carrot Soup

Creamy Carrot Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 142.8
  • Total Fat: 11.6 g
  • Cholesterol: 37.7 mg
  • Sodium: 748.9 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Creamy Carrot Soup calories by ingredient
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Introduction

A satisfying carrot soup that's easy to make with a blender. A satisfying carrot soup that's easy to make with a blender.
Number of Servings: 8

Ingredients

    0.5 stick Butter, salted
    0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream
    1.0 tsp Ginger, ground
    0.5 tsp Nutmeg, ground
    0.25 tsp Pepper, black
    1.0 tsp Salt
    3.0 cup (8 fl oz) Chicken Broth
    4.0 cup, chopped Carrots, raw
    1.0 stalk, large (11"-12" long) Celery, raw
    1.0 cup, chopped Onions, raw

Directions

Melt butter in a stock pot. Add carrots, onion, celery, chicken stock, and ginger. Cover and cook over medium heat for 30 minutes. Uncover and let cool for 15 minutes. Transfer to blender in small batches and blend until smooth. Return to stock pot, adding cream, nutmeg, salt, and pepper. Stir and cook over medium heat for 10 minutes. All done! Serving Size: Makes about eight 1-cup servings.

Number of Servings: 8.0

Recipe submitted by SparkPeople user SCOOBEE6.

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  • Sounds good. - 10/25/19

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