Carrot and rutabaga soup

Carrot and rutabaga soup

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 134.9
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 497.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Carrot and rutabaga soup calories by ingredient
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Introduction

French canadian soup with a little bit of pure maple sirup. French canadian soup with a little bit of pure maple sirup.
Number of Servings: 5

Ingredients

    1 Tbs. Canola oil
    2 cups Carrots
    2 cups Rutabagas
    1. Potatoes
    1. Onion
    4 cups. Chicken broth ( low sodium)
    1.5 Tbs. Maple sirup
    Fresh thyme (optional)

Directions

1. In saucepan, cook carrots, rutabaga and onion in oil for 5 minutes.
2. Add the cubed potato , the chicken broth, the maple sirup and the fresh thyme. Simmer for about 25 minutes. Vegetables must be tender. Discard the stem of the fresh thyme.
3. Purée the soup in the blender.


Serving Size: 1 cup

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Member Ratings For This Recipe



  • Didn’t purée it. Was good with the chunks. - 3/14/21

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  • We liked it - 3/10/21

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  • Very Good
    Tasty but a little sodium hevy. - 12/2/20

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  • Incredible!
    I enjoyed it - 12/1/20

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